Best Coffee For Cold Brew

Few things are as satisfying as drinking cold brew coffee on a hot summer day. But for many coffee lovers, drinking cold brew isn't just limited to the warm months. Having a nice, cold cup of coffee ready to drink at all times is so convenient that many coffee enthusiasts have converted to drinking cold brew coffee all year round.

Best Coffee For Cold Brew

Most people think that cold brew coffee is first brewed hot and then refrigerated down to a cooler temperature. But with just a little bit of forethought, coffee can be brewed without any heat whatsoever, and it can result in less acidic coffee (great for those who suffer from acid reflux). It also tends to bring out the chocolatier and nuttier notes of a bean, which is intriguing in and of itself. When it comes to learning how to make cold brew coffee and the entire cold brewing process in general, the quality and variety of the beans and coffee grounds matter almost as much as your technique of making cold brew.

To a newcomer to the world of cold brew coffee, the differences between bean varieties and brewing techniques may seem a little intimidating. It may also seem like these factors don't really matter, and that paying attention to them won't affect your chances of making the best coffee you can possibly drink. If you find yourself fitting that description, keep reading this article. By the time you're done, you'll have a better understanding of how to make cold brew coffee and get more familiar with the best cold brew coffee beans out there.

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